Three Generation Farmers, dedicated to producing high quality produce
WHAT WE DO
on the farm
From Field to Fork
At Taylors Farm we rear our cattle on our own cereals grown on the farm to ensure excellent quality of livestock
We produce the our own cereals for our livestock to ensure that our butchers counter offers our customers the highest quality produce. We purchase vegetables from local farmers, for example mushrooms and tomoates from Scarisbrick, cabbage from Ormskirk and broccoli from Lathom.