Our butchers counter is centre stage in the shop and is at the heart of our business with all the beef coming directly from the farm.
Due to the high demand for quality flavoursome meat, our butchery department has grown from strength to strength and boasts a full 35ft counter and two large multi-decks filled with a large selection of meat cuts.
We have a team of award winning butchers who love to introduce new ideas and variety of cuts to interest the customer. They prepare meat cuts with skill, expertise and experience, paying strict attention to detail and quality.
They use seam butchery to break down our bodies of beef, allowing us to utilise all the muscles in our unique cuts, such as Rumpet, Thick Rib, and Flat Iron Steaks. We also supply a wide range of steaks on the bone.
We also offer locally sourced Poultry, Pork, Lamb, and Turkey.